buffet

Lunch (11  am – 4 pm)
Dinner (4 pm or later)
25 person minimum required

Includes:

  • Caesar salad

  • Baked mostaccioli with mozzarella cheese

  • Fresh mixed vegetables

  • Rolls with butter

  • Coffee, tea and soft drinks (milk, juice and alcoholic beverages not included)

  • Additional charge per person to substitute Iroquois Club salad for Caesar salad

  • Choose one: wild rice blend, herb roasted redskin potatoes or mashed potatoes with gravy

Choose Two

Pecan Chicken
Lightly breaded chicken breast topped with an Amaretto cream sauce and honey roasted pecans.

Chicken Marsala
Breaded chicken topped with a Marsala wine and mushroom sauce.

Rosemary Chicken
Lightly breaded chicken breast topped with a slice of Gruyere cheese and rosemary cream sauce.

Chicken Piccata
Chicken breast sautéed in a beurre blanc sauce with caper and artichokes.

Parmesan Cod
Fresh Icelandic cod baked with a parmesan herb crust.

Broiled Salmon
Fresh Atlantic salmon broiled with a lemon dill butter.

Sliced Prime Rib*
Tender, thinly sliced prime rib topped with homemade mushroom gravy.

Ham with Honey Glaze
Slow roasted, honey-glazed ham.

Roast Turkey
Served with homemade turkey gravy.

DESSERT

Add brownies and homemade, freshly-baked chocolate chip cookies for an additional charge.

*Consuming under cooked meat may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain undercooked ingredients.

All prices are subjected to prevailing Michigan sales tax and 22% taxable service charge.