Planning the Perfect Easter Brunch Menu

Easter is a time for celebration, gathering with loved ones, and of course, indulging in a delicious brunch. Whether you're hosting a small family gathering or a large festive meal, planning the perfect Easter brunch menu ensures a memorable and stress-free experience. At The Iroquois Club, we know that great food brings people together, so we’ve put together a guide to help you create a well-balanced and flavorful Easter brunch.

1. Start with a Fresh and Light Appetizer

Before diving into the main dishes, set the tone with refreshing appetizers that awaken the palate. A few elegant options include:

  • Deviled Eggs – A timeless Easter classic with a creamy, tangy filling.

  • Spring Salad – Fresh greens, strawberries, goat cheese, and candied pecans with a light vinaigrette.

  • Smoked Salmon Crostini – Toasted bread topped with cream cheese, smoked salmon, and fresh dill.

2. Serve a Hearty Main Dish

The centerpiece of any Easter brunch should be both delicious and satisfying. Traditional options include:

  • Glazed Ham – A honey or maple-glazed ham is a staple for Easter brunch, offering the perfect balance of sweet and savory flavors.

  • Eggs Benedict – Classic poached eggs over an English muffin with hollandaise sauce and a choice of smoked salmon, ham, or spinach.

  • Quiche Lorraine – A flaky pastry crust filled with eggs, cream, cheese, and bacon, perfect for a brunch spread.

  • Herb-Roasted Lamb – For those who prefer an alternative to ham, a roasted lamb with rosemary and garlic is a flavorful choice.

3. Complement with Side Dishes

Round out your meal with flavorful side dishes that pair beautifully with your main course. Some must-haves include:

  • Scalloped Potatoes – Rich and creamy, baked to golden perfection.

  • Roasted Asparagus – A simple yet elegant spring vegetable with a drizzle of lemon and parmesan.

  • Buttery Hot Cross Buns – Soft and spiced, these traditional Easter buns add a sweet touch to the meal.

4. End on a Sweet Note

No Easter brunch is complete without a delightful dessert to finish the meal. Consider serving:

  • Carrot Cake – A spiced, moist cake with a decadent cream cheese frosting.

  • Lemon Tart – A zesty and refreshing treat, perfect for spring.

  • Easter-Themed Cupcakes – Decorate with pastel colors and festive Easter toppings for a fun touch.

5. Easter Brunch Beverages

Pair your delicious meal with beverages that add a festive and refreshing touch:

  • Mimosas – A classic brunch cocktail with champagne and fresh orange juice.

  • Spring Punch – A mix of lemonade, sparkling water, and fresh fruit for a non-alcoholic option.

  • Coffee & Tea Selection – Offer a variety of brews to suit every guest’s preference.

Hosting Brunch at The Iroquois Club

Planning a brunch at home can be a lot of work, but you don’t have to do it alone! Whether you're looking to host a private gathering or a larger celebration, The Iroquois Club provides the perfect setting for a festive and elegant brunch. Our expert culinary team can craft a custom brunch menu tailored to your tastes, ensuring a stress-free and delicious experience.

Ready to plan your brunch gathering? Contact us today to start planning your perfect brunch!

Event Planning, HolidaysDeanna Reyes