Relying on decades of accumulated culinary experience within our organization, and under the direction and guidance of Executive Chef Lucille Banker, the menu for The Iroquois Club reflects the quality, attention to detail and the individuality that our restaurants have become known for. Whether it is a lavish dinner for a wedding reception, an appetizer party for a business gathering, a continental breakfast featuring in-house baked from scratch croissants, or a holiday luncheon, you'll find working with our Event Planner and Executive Chef a most pleasant experience. We pride ourselves on our flexibility and creativity, and are looking forward to working with you to create the perfect menu for your party.

  A final note on Alcoholic Beverage service. Every server, bartender and manager has been certified in the nationally recognized serve-safe alcoholic beverage program TIPS (Training for Intervention Procedures by Servers of Alcohol). Let us take the worry (and responsibility) inherent in providing alcoholic beverages to your guests out of your hands and put it into our well-trained and capable ones.

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